This traditional German sweet bread is studded with rum soaked citrus peel, raisins, toasted almonds, warm spices, and baked around a rope of almond marzipan. After baking, the stollen is dipped in melted butter and doused in sugar to create a beautiful crunchy shell around a moist bread.
*Limited quantity available per day.
Almond Stollen
C$24.00Price
Contains: tree nuts, gluten, dairy, egg, rum.
*All products may have come in contact with other allergens that we use in the kitchen such as wheat flour, dairy, eggs, tree nuts, peanuts, seeds.