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Caramelized BC apples baked atop a moist almond cream and rhubarb puree.  Encased in a delicate pââte sucrée shell.

 

 

Apple & Rhubarb Almond Tart

C$38.00Price
Quantity
  • All custom cakes and pastries are made to order.  We prefer at least 5 days advance notice, but more notice is always appreciated.

  • Apples, wheat flour, butter, eggs, sugar, milk, almonds, rhubarb, salt, baking powder, lemon juice, orange zest.

    *As we are a small home-based artisanal kitchen, all products may have come in contact with other allergens that we use in the kitchen such as wheat flour, dairy, eggs, tree nuts, peanuts, and seeds.

© 2025 James David Patisserie Inc.

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