Our all natural levain sourdough is made lovingly by hand, over the course of 3 days. With a bulk fermentation of 20 hours, the right balance of sweet and acidic notes are achieved. A crisp caramelized crust with a soft, open crumb structure on the inside, our campagne sourdough is awesome for toasting and making sandwiches.
Campagne Sourdough
C$9.50Price
We bake sourdough twice per week. Once ordered we will put you on the next available bake cycle.
Wheat flour, water, rye flour, salt, caraway seeds. (That's it!)
*As we are a small home-based artisanal kitchen, all products may have come in contact with other allergens that we use in the kitchen such as wheat flour, dairy, eggs, tree nuts, peanuts, and seeds.