Closer to a Montreal-style bagel, these sourdough bagels have a chewy sweet crust with a softer centre, with a good amount of raisins and cinnamon throughout. Hand rolled, cold fermented overnight, then boiled in a molasses and honey bath before baking.
These bagels freeze well and are excellent toasted.
Sourdough Cinnamon Raisin Bagels
Our bagels are made once per week, and delivered fresh. Let us know what you're interested in buying and we will put you into the next available bake cycle.
Wheat flour, water, levain, raisins, sugar, egg, olive oil, cinnamon, cornmeal, maple syrup, honey, molasses, salt, yeast.
*As we are a small home-based artisanal kitchen, all products may have come in contact with other allergens that we use in the kitchen such as wheat flour, dairy, eggs, tree nuts, peanuts, and seeds.