top of page

These sourdough rye bagels have a chewy sweet crust with a softer centre, and a good amount of toasted sunflower seeds inside.  Hand rolled, cold fermented overnight, then boiled in a molasses and honey bath before dipping in poppy seeds and baking.

 

These bagels freeze well and are excellent toasted, paired with smoked salmon and cream cheese.

 

Sourdough Seedy Rye Bagel

C$3.15Price
Quantity
We bake bagels once per week. Once ordered we will put you on the next available bake cycle.
  • Our bagels are made once per week, and delivered fresh.  Let us know what you're interested in buying and we will put you into the next available bake cycle.

  • Wheat flour, rye flour, water, levain, sunflower seeds, poppy seeds, sugar, egg, olive oil, cornmeal, caraway seeds, maple syrup, honey, molasses, salt, yeast.

    *As we are a small home-based artisanal kitchen, all products may have come in contact with other allergens that we use in the kitchen such as wheat flour, dairy, eggs, tree nuts, peanuts, and seeds.

© 2025 James David Patisserie Inc.

bottom of page